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Forum / Italian Pasta Sauce View full thread →
forrestina Jan 2, 2004

for my sauce, i sautee whole cloves of garlic and onions in olive oil to start. i then add a can of tomato puree and i dice a few tomatos and add those. i usually fill the can up with water and s...

beachbum beachbumOG 2002

i start out like forreste but i shred carrots in it to break up the acidicy and sometimes add pepperoni slices for flavor

forrestina forrestinaOG 2002

ohhh interesting variations. i also like olives in my sauce sometimes.

beachbum beachbumOG 2002

hmm green or black? sometimes i dice up green peppers and throw them in too. andrew really likes that.

forrestina forrestinaOG 2002

i perfer black and i love green peppers in my sauce too. i like having little extras like that.

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