Skip to main content
eZabel
Login
0 online
Forum / Italian Pasta Sauce View full thread →
forrestina Jan 2, 2004

for my sauce, i sautee whole cloves of garlic and onions in olive oil to start. i then add a can of tomato puree and i dice a few tomatos and add those. i usually fill the can up with water and s...

modestjesse modestjesseOG 2004

Is it really worth all that effort to make your own sauce?

I just heat up a jar of Ragu, the onion and herb one, and once my sausage is cooked I drop it in the sauce for a little and let it simmer.

If it's worth it I'll try it out. After all I have a brand new garlic press I haven't used yet.

beachbum beachbumOG 2002

definitely much better homemade. and it's not that much work really. you just throw everything in and let it cook.

fivezero fivezeroOG 2003

we've got a garlic press here! i love it! my breath stinks!

modestjesse modestjesseOG 2004

I picked up that and a bunch of other stuff at the last Pampered Chef party I was at. I'm addicted to that stuff!

fivezero fivezeroOG 2003

i've got the same one. it even presses the skin off. i was like, "whoaaa, pampered chef has tastey lil nuggets of alien technology."

forrestina forrestinaOG 2002

i got one and i dont know why-i never use it.

← View full thread

Welcome Back to eZabel

It's been a while. Here's what's new.

eZabel Lore

A complete history of our community — stats, Hall of Fame, legendary threads, and more.

View the Lore →

Everything Preserved

All 225,969 pieces of content from 2000–2014 are here — forums, messages, journals, photos, polls, and events.

💎

Gems

Spot something you love — a legendary comment, a classic thread, a great photo? Log in and click the diamond icon to mark it as a Gem. Add a note about why it's special. The best stuff surfaces on the Gems page.