i also find that a lot of onion give the sauce to much of an acidic taste that even the carrots can't help. i usually use onion powder instead. and sometimes instead of the puree i like to use crushed tomatos. gives it more of that chunky texture.
I'm not one for chunks of tomato in my sauce. Maybe I'll give it a try next week. Cooking is so much fun when you know what your doing and it comes out right.
it's not chunky like if you put tomatos in, it just makes it more textured instead of very smooth. guess it all depends on what you like but it really doesn't change the taste. also be careful of what brand you use for the base-that can make a big difference.
Hunts no good? What about Carnation? What do you reccomend?
I usually use Carnation or another one w/ a red label and "Red" in the name but i can't remember the rest of it. i think hunt's was the one i didn't like. it was really sweet and watery and weird. but i think i like carnation the best
Cool beans, thanks. I know the RED sauce your talking about too but the name escapes me.
i like the redpak diced with the spices in it. it's pretty good.
REDPAK! that's the name. thanks forreste