15 minute Chicken & Rice Dinner - Serves 4

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 pound)
1 1/2 cups water
1 can condensed cream of chicken soup
1/4 teaspoon paprika
1/4 teaspoon groud black pepper
1 1/2 cups minute rice, uncooked
2 cups broccoli flowerets

1. Heat oil in a large nonstick skillet on medium high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
2. Add water, soup and seasonings; stir. Bring to a boil.
3. Stir in rice and broccoli. Top with chicken; cover. Cook on low heat 5 minutes.