ahhh, they're as spicy as a mass market product allows while remaining in the parameters "edible by all." they're great plain. drink some orange cranberry juice. good stuff.
edible by all :P
i like being among the few that can consume esther osmonds tasty pepper sauce imported from trinidad for me personally. or that wicked west indian green sauce some ppl keep in their frige.
My friend brought me this green mexican hot sauce from Cozumel, but it's far too spicey. I like spicey, but not insane spicey. I like jalapeno spicey, not habanero spicey.
i like habenero spicy. but i also like a flavorful spicy. i think thats why i like a pepper sauce with more body to it. not thin and liquidy.