if you could find a recipe for milanese torte (hazelnut layer cake), that would be very very fine
I actually have that at home. If I recall, it's just stirring a little frangelico into regular cake batter and into your icing. I think the hardest part of a torte is cutting the cake lengthwise - my hands are too small.
ha and it will be pretty hard for me since i don't have a large serrated knife