Yes! You can't cut them too thin or they'll be like chips and malibooty will :( Cut 'em thick and fry them then flatten them, then dip them in salted warm water and fry 'em again=perfection.
Can't forget Amarillos aka Maduros. Let the plantains ripen to almost black, slice them (again, thick) and fry them ONCE to get sweet plantains. Summer! Patrick! 'member I made both kinds for you! good? yes? no?
i 'member. all the food was yummy that night! generally, maduros are my fav. but regular platanos are okay too. i like plantain chips with hot sauce.
Oh man, THAT'S what's up.
All right. Cool it with that! This aint Hot97!
On your Hot 9-7 everday, that's my word
swimmin in women wit they own condominiums
Five plus Fives, who drive Millineums
It's all about the Benjamins, what?