I use my flexible cutting boards every day. I put them over my huge cutting board so all that needs to be washed is the smaller one. Much less cumbersome than the cutting board that's like bigger...
I'm also starting to collect All-Clad and Le Crueset pots and pans, because they're supposed to be the absolute best. And I'm starting to collect Wustholf knives, because again, they're the best. ...
hmm, i use all farberware pots & pans. i like em. i've heard that royal prestige is the top of the line cookware. Austin & i went to a seminar on it. (we got a free 3-day trip for going to it) we a...
We went to the same thing! I think it's sort of a scam, though. Of course the company hosting a trial will say they're the best. I actually read in the latest "Food & Wine" that chefs polled acr...
Scroll like 1/4 way down the page:
http://foodandwine.com/articles/invoke.cfm?label=what-chefs-know-best