NO NO!!!!!!!!! PLEASE dont tell me you use prego. ugh! that is sacrelige. if you HAVE to use a jar sauce...at LEAST make it barilla, or classico. those are at least reputible. haha
which reminds me...i have three jars of my aunts homemade sauce at home. totally made from scratch...tomatos grown in her backyard. mmm, cant wait for some pasta tonight.
I only use Prego for Adam, 'cause that's what he has been used to for years. But lately I've been experimenting (I have a recipe for my own, that I'm afraid to try on him), so I might throw that one in some day soon and not tell him.