My other suggestion would be to roast it like usual, but create a gravy with your red wine, like this: Slice about 2 cups of your favorite mushroom into bite sized pieces. Slice a yellow onion ...
do you think i could use a marsala wine w/ this? thats the only kind i have at home.
Yeah, you could use that. But I would add a little sugar to the mushroom/onion mixture when you're saute'ing it, because marsala tends to get a little dark and heavy, if you know what I mean. A l...
you seem to know a lot about cooking. how did you learn? someone in your family a good cook, or just trial & error?
Well, my grandparents on both sides owned restaurants. My dad is and my mom was an amazing cook. So basic stuff I learned from them. And I have a few old cooking school cookbooks, that explain a...
oh, cool. i always wanted a restaurant owner in the fam. and now i have one...Austin's dad is the GM of red lobster. but that's not really like, home cooked food. but it's still cool. i'm lookin...
Actually - York Technical school offers a culinary degree. It's pretty slim in PA, it's either them, Temple in Philly or Pittsburgh that offer Bachelors. I signed up for a brochure online from Yo...
That's awesome! I'm trying to gradually increase Donovan's cooking repatoire, but it's not easy. He has absolutely no basic cooking skills. But I guess he's got the rest of his life to learn, right?
haha, true. i'd like Austin to cook occasionally, but i'm not too upset how the setup is in our house. i probably shouldnt mess w/ a good thing. i cook dinner...(which is fun for me) and Austin washes the dishes (wish i hate) lol.
We have the same set up. It's perfect!