yo yo. so i made this dinner last night. the wine, mushroom, onion topping on the roast was great. we loved it. so tasty. (thanks for the recipe, diana)

second, the pumpkin bisque....it smelled absolutely amazing while it was cooking..so rich & creamy...it smelled just like a freshly baking pumpkin pie. the last step is putting the heavy cream in...and when we ate the soup, basically all we tasted was cream. i think next time i may totally omit the cream, or substitute milk, or maybe try a different recipe all together because i felt it could have had more spice to it as well..

so thats that!