The stew came out wonderfully. I finished it at about 12:30 last night. ;)
My co-worker forgot her lunch today, and was upset because she didn't really have enough money to buy something, so I offered to bring her a bowl of the stew from home. She said she loved it. :) :) :) I hope it's true, because people liking my food means psychological acceptance.
this sounds really good, and not too difficult.
I had to buy a leg of lamb and cut the meat off it, rather than buying it cubed, like you can in more ethnic areas. So, to cube it, cut all the veggies and do the rest of the prep work was actually like an hour active time. Then it cooks for about an hour. It's not difficult, it's just time consuming. It's the perfect dish for having a sous chef.
sous chef? what does that mean? sous means under, (latin always comes in handy, haha) but i dont understand your usage.
http://dictionary.reference.com/search?r=2&q=sous-chef
A sous chef usually does all the chopping, peeling, etc.
oh oh, gotcha. yea, that's true. i envy that about cooking show hosts, they just get to do the actual cooking. i dont mind the peeling/chopping part, it's the cleanup/putting away that i dont like.