Marinated Salmon
I'm going to try this tomorrow, but this is my basic idea:
2 salmon fillets, about 1/2 lb each
6 sprigs fresh dill, torn
2 cloves garlic, crushed
1/4 c olive oil
1/4 c white wine
Combine all ingredients in a plasic bag or container and refrigerate for 5 hours. Bake at 400 until salmon is firm or grill (wrapped in aluminum).
i hate salmon, and i wish to heck i liked it, because it's so stinkin good for you. plus theres so many yummy sounding recipes. grr.
OH MY YUMMY this sounds so good. And I planned on making salmon tomorrow, this is great. By the way, fresh dill really does make so much more of a difference then dried. I bought some last week only to realize I bought some sort of parsley so I was forced to use dried. SO not the same.