I'm really in the mood for shrimp tonight. I might either grill it, wrapped in bacon, or do a little scampi over angelhair.

My grandfather's scampi recipe is basically:

Butterfly large shrimp and place (tail side up) in a baking dish. Sprinkle with paprika. Mince like 10 cloves of garlic and put in a sauce pan with about 1 cup of olive oil. Turn the heat to medium until garlic rise to the top of the oil; do not brown. Pour the garlic oil over the shrimp, spritz with fresh lemon juice and bake for about 10 minutes or until pink. Sprinkle with freshly chopped parsley.