Chicken Fingers

I thought it would be really cool to make a ton of different flavors of chicken fingers. This would be good for tailgating, some kind of sports or kids party. So far I've come up with:

1. Spicy (add red pepper flakes to breadcrumbs, serve with a sauce made of ketchup, simmered with a little water and tobasco).

2. Sweet (add tarragon to breadcrumbs, serve with honey mustard sauce).

3. Cheesy (coat the chicken in egg wash, then grated parmesan then plan breadcrumbs. Top with more parmesan when they're still hot and serve with melted guyere cheese).

4. Asian (Use panko instead of regular breadcrumbs and create a soy dipping sauce with crushed garlic sauteed with a little ground (or fresh) ginger, soy sauce and rice wine vinegar).