Mahi mahi was on crazy sale at the market this week - 2 peices came out to like $6. Since it's no longer grilling weather, I think I'm going to pan sear it with just a little salt and pepper, then finish it in the oven. Then I'll make the pesto I described below. I just got a mortar and pestle from Crate & Barrel, so I'm super jazzed to try it out. And I'm going to roast some asparagus with parmesean to go along with it. I love really fresh fish in the wintertime. It makes everything seem so summery.
it's fun to grill in a parka. it is! i've done it.
hehe i want to see this
it's fun. i had boots, a big jacket. there was a foot of snow. i made steaks. STEAKS! this was a little while before George Foreman changed my life . . .
The fish was a very nice after-meeting snack. If you can say after-meeting because we were both still so sick we just listened on the phone. What's funny about that, is that everyone listening on the phone can hear each other, and someone actually started snoring.
Anyway, I added some lemon juice and lemon zest to the pesto, since I was putting it over fish, and it was really nice. I still have the taste of garlic on my tongue this morning.
mah mom is always grilling things. the other night she made burgers. the concept of winter doesnt enter her mind in the cooking range. very odd.
Same goes for my dad. Even better, he insists on grilling outside in his shorts.
ur dad is always wearing shorts. i dont know how. kinda like ben used to. in my mind whenever i picture ur dad, he's always got cutoffs on.
Yah..my mom and I were watching him on Sunday- across the street cleaning the snow of sammy's car..in shorts.
Turns out Ben only did that as some kind of bet/dare thing? Like..he wore shorts for a whole year and now if its below 60 he has 5 layers of clothes on.