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Forum / TURKEY-HELP QUICK!! View full thread →
web-toedchloe Feb 15, 2006

The way I always do it is long and slow. 350 for about 10-15 min / pound. Clean the turkey inside and out, keeping the skin intact. Reserve the innards. Halve a lemon and a head of garlic and p...

tesoro tesoroOG 2001

my turkey is coming out fabulously! it smells amazing. i used a little advice from everywhere. i love the way all the fresh herbs smell. yum! i hope it's nice & juicy. i got an electric thermometer..it's amazing. it tells me when it's almost done, done, overdone. lol

web-toedchloe web-toedchloeOG 2001

Haha! Overdone, that's awesome. It might as well read, "You screwed up, eat out." I hope it turns out well!

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