Juicy's Dinner:

In a large pan, brown 1 onion, finely chopped, and 1 zucchini/squash, cubed about 1.5 inches over 1 T. olive oil and 1 T. butter. Add 1 teaspoon of dried thyme, crushed in your palm to make it less "sharp". Add 1 teaspoon sugar. Once the onion is translucent (the zucchini might still be crisp), remove the mixture from the pan.

Break each lamb patty up into 4 quarters. Add a little more butter to the pan and brown them on high heat, on both sides. Add the juice from the can of crushed tomatoes and simmer for a minute or two. Add half the can of tomatoes and the onion/zuccini mixture. Add about 1 T of oregano and simmer for like 5 minutes, or until the zuccini are tender on the outside but crisp on the inside. (you could add the whole can of tomatoes if the mixture seems a little too dry or doesn't taste that good to you. And add more oregano if the flavor is a little too weak.)

This would be really nice over penne, but probably not angel hair. I know you don't want to make the brown rice, so if you have more than one zuchini: Halve it lengthwise and scoop out most of the seeds, either with a spoon or a melon baller. Rub a little olive oil, salt and pepper into the now empty log and roast it in a 450 degree oven until tender. You could then spoon the lamb mixture into it and eat it morrocan style.