In my slow cooker right now: 2 lbs. chicken thighs, 6 carrots, peeled and chopped to about 2 inch pieces, about 10 cloves of garlic, some fresh thyme, white wine to cover and about a cup of brandy.
We'll see.
Donovan loved it. I definitely need to use dark meat instead of light, it's so much more tender. The carrots were awesome soaked in wine for such a long time. It's good in a pinch, but I really like the flavor you get when you brown meats; I don't know if I can live without that.