maybe you should remove it from the pan and then cover it? it depends on the quality of your pan, but it might be retaining the heat too well.
Hmmm... I was using one of my older pans, not the ones I consider great quality. Am I an idiot about the recipe, though? It didn't say to remove it from the pan. I'm just annoyed because I don't want to try it again and have the same thing happen, you know?
it didn't say that at all i just thought it might help. were both ingredients at room temperature? that would probably prevent curdling.
I wasn't trying to be a punk, I just thought I might've missed something. The honey was room temperature, but the milk was cold. Maybe that was my problem...
haha let's not get into a food debate on what's punk and what's not. the different temperatures could do it. let us know what you find out.
lol - my comment sounded snotty after I wrote it. I'll try again with room temperature milk and let everyone know. :)