Huh, I don't know much....
"Bring milk to simmer in small saucepan; add honey and 1 tablespoon lavender blossoms. Stir until honey dissolves. Remove from heat; cover and let steep 30 minutes."
That, definatly sounds like you simmer (almost boiling, but not rolling the whole time), add the honey & blossoms, THEN remove from heat.
Any experts... care to chime in?
I'm just a guy
You know what - I put the honey in the milk before I heated it - maybe that was my problem. I went dyslexic when I read that direction.