How'd you do with the phyllo? My first experience with that was a few months ago, and it drove me nuts! I thought I could get away with not keeping a moist towel on it, but I was very wrong.
i thought it was pretty easy to work with, i did work quickly so i didnt have to keep a moist towel on it...and it wasnt like i was making a whole lot, i only used like 4 sheets i think..
Oh - Yea, I should've started with that. I made like 30 appetizers and used a whole box of phyllo. Right before guests arrived at our house - I was sweating!