God, I have so many Greek recipes from my family. I think the easiest, that I can recall from memory, is i[Manestra]i: 1 whole chicken, cut into peices 2 large cans pureed tomatoes 1 onion, ...

this sounds pretty good & simple. do you know how to make baklava? i have all this extra phyllo dough i'd like to use up.

Oh man, baklava is something I've never attempted. Basically, toast walnuts and almonds then remove their skin by rolling them around in a kitchen towel. Chop or pulse them in a food processor un...

oh, nice! thanks for the recipe! i always thought that the nuts in baklava were pistachios...?

Pistachios are turkish - almonds and walnuts are greek. The greek islands have a turkish influence, so you might see pistachios there.

Tikanis! I have done it a couple of ways, use pecans instead of walnuts, walnuts can be a bit bitter(they are more expensive but if it is for something special). Also be sure to infuse your honey...