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Forum / Italian Pasta Sauce View full thread →
forrestina Jan 2, 2004

for my sauce, i sautee whole cloves of garlic and onions in olive oil to start. i then add a can of tomato puree and i dice a few tomatos and add those. i usually fill the can up with water and s...

web-toedchloe web-toedchloeOG 2001

Props to Frest on the stockbone suggestion. I threw in a few beef stockbones with a batch of sauce I made yesterday. It gave an incredible round yet tangy flavor - I love it! A very pizziaola flavor. Great tip!

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