you could try browning them in your pan and then baking them.
you mean, baking them, not in sauce, just on a cookie sheet or something....?
I'm not sure. I'll ask my dad. All I remember is that's how he and pa (his dad) would do it.
yea, i'm gonna keep trying it until i've perfected the meatball...i feel like a disgrace to my heritage. lol
That's how my mom does them. Also, she only makes them about 1.5"-2" in diameter.
you can fry them in a pan with a little olive oil to brown them
My mother bakes them on a cookie sheet first for a while and then dumps them in the sauce.