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Forum / Italian Pasta Sauce View full thread →
web-toedchloe Aug 23, 2005

It's not pasta sauce, but it's sauce related. Yes, here it is, my meatball recipe: Ingredients: 1/3 lb. ground beef 1/3 lb. ground pork 1/3 lb. ground veal 1/3 c. milk about 5 slices cru...

tesoro Aug 3, 2006

i made these last night, it's so strange, i consider myself to be a good cook, (especially w/ italian food) but this is the second time i've attempted meatballs, and they've not come out that great...

web-toedchloe web-toedchloeOG 2001

I only cook them in the sauce for about 10 or 15 minutes. Mine are always the size of the inside of my palm, so that's not huge. And if they're a little too mushy inside, maybe you could use a little more breadcrumbs to dry them out more. If you're scared of too much spice you could use unflavored breadcrumbs or just chop a couple slices of stale bread. They should hold together pretty tightly in your hand.

tesoro tesoroOG 2001

yea, i cooked mine about 15 mins in the sauce. i think the size is my issue, i think mine were bigger than that.

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