i really want to make gyros, but i need ground lamb and none of the grocery stores around here carry it. grr.

Oooh, I love the tzaki sauce. This greek diner down the street put it on a wrap with fresh cucumber, bean spouts and other finely sliced veggies. So yummy. Could you ask the butcher at your ...

yea, i found a really great sounding recipe, it's one of those ones that take two days, cuz the mound of seasoned meat has to sit over night, as does the yogurt sauce...which is very frustrating, c...

Ooooh, that sounds good! I hate leaving meat in my fridge to marinate - it always looks so good just sitting there, I start to think if a little taste of raw meat would be soooo bad. :)

here's the recipe, i don't know why i remembered it as two days, it's just two hours. ha Gyro Meat with Tzatziki Sauce Recipe courtesy Alton Brown, 2005 Recipe Summary Difficulty: Me...

The Tzatziki (I butchered the spelling of that above) sounds good, but my grandmother always used dill and mint, which I think is an incredible combo. Let us know how it goes!