ted: is there an ATM in this place?
me: yeah, by the main lobby, by the coffee shop
... little bit of a blank stare... thinking... thinking
ted: i wonder what bank that is
me: it's bank of america
ted; Oh geez they probably charge like 5 bucks
me: it's a $2 charge i got cash out the other day
ted: ah forget it.. i'm just gonna stop somewehre on the way to Wawa
me... - didn't have the heart to tell him that there is a no-fee ATM at Wawa
i'm mean
but seriously what southern-NJ resident doesn't know that there are no-fee ATM's at Wawa
ugh
wawa is critical to life. money, sammiches, 24 hours.
who are you? rachel ray? did you just refer to sandwiches with a word like sammie?
HAAAA, i do NOT like that crass monkey woman. whatever happened to the smoking hot Nigella?
i never actually got to see her show although i wanted to cuz it had such a sweet sweet name. nigella feasts. almost like a holiday.
so blazing hot
i love Giada
someone has told me that l. looks like her.
i may make a collage or something.
Nigella has cool tableware, but her recipes are very british, which isn't that great.
you're right. i don't watch the food though. i'd sooner eat that savage rachel ray's cooking.
Yuck! Her food is consistently disgusting. And she's as irritating as nails down a chalk board.
i see the draw cuz she can make some good quick recipes that i like but i must concur that many other things like sammies and stoup about her are annoying. but giada and bobby soufle are the best.
Michael Chiarello is really good too; his foods are actually more classic than giada's. I like hers because they're simpler and use easier to find ingredients. Michael makes stuff and I think, "My grandmother use to make that all the time!". My favorite cookbook author right now, though, is Lidia Bastianich. Her cookbooks are fantastic and her show is on PBS.
i have made tons of Giada's recipes, i love them. I've made a few Rachael Ray recipes too. Only one was not good, the rest were tasty. I actually just made one of Giada's cookie receipes that my Aunt always used to make, and they tasted just like my aunts! They are sicilian fig cookies, and they were FAB!
I thought this guy was maybe just bad at computer stuff..but he's just dumb in general. Aw.