I adore my OXO mango pitter. I highly recommend for anyone who eats a lot of mango. My Cuisinart blender is fab for my whey protein smoothies. I can't believe I used a hand shaker for so long. ...
Mango pitter? I didn't know such a thing existed - williams sonoma? Wustofh knives are totally worth the investment. When Macy's has their one day sales, they're always like 30% off, and that's ...
I don't know what gratin is. But I love fennel. I have never eaten it cooked though. I will need to look into this.
Have you ever used those silicone baking sheet liners? Or are they unecessary if you have good baking pans? I keep on seeing them and I never remember my Mom using them as a kid.
i always bring fennel..(we call it phonocchio) to the assemblies because it cleanses your breath, and people always think I'm eating big chunks of onions...it's so funny to see people's reactions.
my brother in law is so not adventerous so the one night him and my sis were over for dinner and she scoops up fennel, tells him it's mashed potatoes. sohe eats it and is like, "yo those mashed potatoes were bangin" and we just laughed b/c if we told him what it really was or tried to explain it he would have hated it. but him not knowing and he loved it.
I don't have one, but I'd like to get one when I move and have a larger oven. The oven I have now only fits 10x10 baking pans, and I can't readily find silicone mats that small. For cookies, I don't think they're necessary. If you were making candy, like brittle or something, then yeah, they would make sense. But I can't say they're completely useless, since I've never had cookies made on them. But the Chicago Metallic baking sheets really brown well, so I'm not desperate to get a silicone mat, ya know?