I also like throwing in the rinds from Parm and pecorino cheeses when I make soups now. You can freeze them for as long as you need to and throw them right in. It gives the soup a buttery flavor. Man, I just want to go home and cook now. I'm hating my job more and more each day.
GO FOR ITTTTTTTTTTTT
hating your job can be the best impetus to starting your own business and getting out of there
Well when Donovan gets a new job, it won't be around here, so we'll move, then I'll figure out what I want to do. I've been wondering if I could make any money with elance.com, doing freelance writing...