I think tomorrow, I'll teach Donovan to make a panzanella salad.

Roast cherry tomatoes with olive oil, salt & pepper (bcz I don't like raw tomatoes) and at the same time cube day-old crusty bread, toss it with olive oil and a little garlic, and bake it all on a baking sheet. Cube cucumber. Toss the croutons, tomatoes and cucumber with a little basil and top with a light lemon vinaigrette (lemon juice, olive oil, pinch of salt & pepper).