I always use Ditalini in my pasta w/ broccoli. You just cook the pasta about half way, drain half the water, add your broccoli, tons of garlic, (don't make this on a meeting night!) salt, pepper, & red pepper flakes. Add a little parm on top, and you've got a quick healthy yummy meal.
oh garlic. i was out with a friend at a restaurant and we both didn't realize it but we ordered dishes heavy on the garlic. and the waiter just looked at us and was like, "so this isn't a date?" & i was like, "how'd you know?" and he said"nobody on a date would want to eat this much garlic." i always forget how potent it is because i love it.
Oooh, who's your "friend"????
haha just a friend.
Dish little lady! I'm not out there to get the juicy "news" anymore and I miss it. :P