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Forum / All Day Sunday View full thread →
tesoro Apr 4, 2007

I feel like having a really succulent roast chicken tonight. It's rainy and chilly here and I'm sick, and I just want something comforting. I only work til 12 today, so I have time to stop by the g...

tesoro tesoroOG 2001

I made this last night...followed Barefoot Contessa's recipe for "Perfect Roast Chicken".

I changed it a bit. It had: Garlic, Lemon, Thyme, Rosemary: Stuffed inside chicken. Season inside & out well with salt & Pepper, and brush a little melted butter on the outside. Then chopped Carots, Onions & Fennel set beneath the chicken. Roast at 425 for about 60 mins. And be sure to let the chicken "rest" for 20 minutes covered with tin foil, out of the oven before you carve it. It really came out PERFECT.

Then I made garlic roasted potatos to go with it.

Red Skin Potatos, with the skin left on..quartered.

Tons of garlic, salt, pepper, olive oil & a little butter. Roast at 425 for 60 mins. Delish!

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