tesoro
Apr 4, 2007
I feel like having a really succulent roast chicken tonight. It's rainy and chilly here and I'm sick, and I just want something comforting. I only work til 12 today, so I have time to stop by the g...
I think what you're talking about is a "tangine". Although I've never seen it used for roasted chicken.
Pretty much that, but the cooking is down on the outside part. And it looks exactly like a sombrero.