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Forum / All Day Sunday View full thread →
web-toedchloe Apr 4, 2007

Since we have off this Friday, I'm going to scratch my itch to cook lots of good food. I'm going to make soup, beouf bourguignon, and stuffed peppers. The soup is going to be a vegetable past...

web-toedchloe Apr 9, 2007

I think I've finally mastered my grandmother's stuffed peppers recipe: In a large sautee pan, lightly sautee 1 medium onion, chopped and 4 cloves of garlic, minced in olive oil. Add 1.5 lbs. gr...

tesoro tesoroOG 2001

i love stuffed peppers, i do mine almost exactly the same. (I don't use dill) A really nice addition is some toasted pignoli (pine) nuts.

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