One of my favorite grilled meals is sausage and peppers. First, put your favorite sausage on the grill at about medium high flame. Next, slice peppers and onions and toss them with olive oil, salt and pepper. Put them on the grill. They take about 15 minutes, cooking together, depending on the type of grill you use. Serve with a sprinkle of fresh lemon, crusty bread (for the option of sandwiches) and a big salad. That's what I'm having tonight!
do you do the veggies on heavy tin foil? or do you cut up the peppers & onions after they come off the grill?
I slice them and put them directly on the grill. The smoky grill marks are my favorite part! I keep the stem of the onion intact so it doesn't fall apart; I just trim off the little "hairs" on it.