Chicken Pot Pie. I cheated majorly with this last night. But it's still really tasty, and low fat.

1 store bought rotisserie chicken. You need about 3-4 cups of meat. (I only use the white meat) Cut into large bite size pieces.

1 8oz package mixed veggies. (I then also add in an extra cup of frozen corn kernels)

1 cup of frozen pearl onions

Roast mixed veggies in 400degree oven for about 15 mins til lightly browned. (with plenty of salt & pepper)

1 can cream of chicken soup and equal amount chicken broth. (Microwave about 3 mins and whisk together until smooth)

Put all ingredients into a casserole dish.

Top with thawed/rolled out puffed pastry.

Bake for about 15 mins til golden brown & bubbly.