My new favorite thing is meat rubs. It is more flavorful than marinating, and you don't have to think about it ahead of time. You just rub the meat right before you grill/broil it. And what's great is you just use whatever combination of spices you like. Dried parsley, rosemary, thyme, black pepper, salt. Yummy. I just mix a little water/wine/citrus in with it, to apply it better. I did a garlic citrus rub on chicken breast & broiled it. It was really tasty.
And it works with all meat: chicken, beef, pork, fish, etc.
thank you for illustrating for us what ALL the meats are, because when you said ALL MEAT-- i just sat there and scratched my head, lol
most of the time, when people say "meat" they are referring to RED meat. and especially not fish. Also, people associate rubs for ribs, pork, beef, not chicken.