It was chicken cacciatore. I kept the chicken pieces really thick, browned them on a really high heat for only a minute or so, then did the wine/peppers/onions/mushrooms tomatoes. I cooled it all off, refrigerated it, then put warmed it all in a big dutch oven while everyone was eating salad. I think it worked out pretty well. Red potatoes re-roasted are great too; everyone said they couldn't tell I'd made them the day before.