My absolute favorite wine is "Hess", Napa, CA. (I'm drinking some right now)! But it's a little hard to find in PA, sometimes it's in the "high end" section of the "Wine & liquor shoppes". Their cabernet actually needs a little aging to be great, but out of the bottle, their 2004 is very soft, with some sweet undertones. Their chardonnay has a vanilla and peach notes; great for fish and chicken. My brother and sister in law just gave us a bottle of "Amarone", which is italian and was AMAZING. It's about $45/bottle, though, so you might be better off getting a less expensive wine and wowing them with a good champagne with dessert, like veuve cliquo. I swear, people see that orange label and always go "Ooooh..."