I just ordered cheese from Italy...for $10.

And a loaf of bread for $6...nice.

piave from northern italy

catch this elusive mountain cheese if you can

This is a rarely tasted traditional cheese made high in the mountains of northern Italy, and it’s been one of my favorite eating cheeses for years. In truth, I’ve always been reluctant to reveal it for fear that already-limited supplies will become even more difficult to get. What’s so great about it? It’s simply one of the tastiest, most versatile cheeses I’ve ever tried. Excellent on polenta or in risotto. I don’t think I’ve met anyone yet who doesn’t like it. Its flavors are accessible enough to entice a cheese novice, yet more than complex enough to compel cheese fanatics to come back for more. It brings the smoothness of cheddar, the texture of Parmigiano-Reggiano and the mellowness of sweet mountain butter to your table.