okay it's real name mille-feuille de franboises (something raspberries)
these bake at 400 degrees

for the cookies:
7 tablespoon unsalted butter
1 1/2 cup confectioner sugar
7 tablespoons orange juice
combine all above ingredients with wooden spooon. then add
1/3 cup flour
2 cups crushed almonds
zest of 1 orange
drop onto pan like cookies. but they are gonna spread a lot! so don't put them that close together. i've never baked em on anything but the silicone baking sheets. they're done when they look cripsy. but they're extremely thin. take a spatula to scoop underneath them to place on rack to cool

creme chantilly
whip 2 cups heavy cream and whip til it reaches soft peaks
and 1/4 cup confectioner sugar and 2 teaspoon vanilla and beat til it forms stiff peaks.

then to put together put cookie, cream (you're supposed to pipe it on, use a ziploc bag or just scoop by the teaspoon. whatev) and raspberry, cookie, cream and raspberry, cookie.
here's another picture: http://helenecuisine.canalblog.com/images/millefeuille_framboise.jpg
they do theirs with phyllo but these cookies make the dessert i feel. the oranges and raspberries.

i know it might sound hard or long but it's really so simple. and plus you can make everything the night before and then just plate it the day of. but advice: dont stack the cookies on top of eachother. they'll meld together and you'll never get them apart. put them in a long container with parchment inbetween the layers. lemme know how they come out!!