Oh man this is a fun thread. I just found out about the food forum, I Loves it!.

After a while i get tired of comeing up with something to eat every night 7 nights a week, sometimes 6, sometimes 5 nights a week, but still.

I like to try new recipies as long as it is not to rich, cheesey, or gross, ha ha.& gross to me could really be anything, I am a picky eater to a point.

One quick recipe I love that i make once in a while is pan seared tuna.
All i do is coat the tuna in white & black sesame seeds, a little corriander & parsley,some salt & pepper and sear it JUST so the out side is white and crusty & the inside is red. WE like to eat it mostly raw, but of you must make sure it is sushi grade tuna. otherwise just cook it all the way through.Then i eat with sticky rice, and snap peas or green beans.