I just discovered Fage at the supermarket when I was picking up things for my Mediterranian/Middle Eastern BBQ. I mixed it with some tahini and lemon and put it out as a "condiment" for the chicken shawarma.
what's chicken shawarma and how do you make it?
traditionally it seems like it's like chicken kabobs, but you can prepare the chicken any way you like. you basically take all the really powerful spices in your spice rack and rub them on the chicken. rachel ray has a decent recipe for it: http://www.rachaelrayshow.com/?q=recipes/chicken-shawarma
it looks like rachel ray uses the greek yogurt + lemon + tahini for this recipe. i like it because it gives a little bit of creaminess against all the spices on the chicken.
yum, this sounds good. I really like middle eastern/morroccan/greek food. It has so many strong flavors.
people were kind of wary of it at my bbq, but everyone that tried it loved it. i highly recommend doing it on a kabob and lightly grilling up some flatbread. it's fun and easy.