The first complete meal I made (when I got married) was Chicken Parmagiana. Everyone loves it and it's super easy. I use the thin cut chicken breast (Cuz I don't like those HUGE slabs of meat). Dip raw chicken in one beaten egg, and then in italian breadcrumbs. Pan fry in a few tablespoons of olive oil, until cooked through. Transfer to a baking dish. (That you have put a little tomato sauce in the bottom of)

Top chicken with tomato sauce and shredded mozzarella cheese. Serve with a little fresh grated parm. (If you want to make your own sauce it's very easy, if not, use a good brand like Classico or Bertolli)

I serve this meal with spaghetti.
And a tomato & mozzarella sald. Which is just halved grape tomatoes, fresh mozzarella a little basil, a tsp of olive oil, salt & pepper to taste.

Add a glass of red wine & you've got yourself a great Italian meal!