oh! How could I forget...I could NOT live without my electric kitchen thermometer. It's so great. It takes the guess work out of cooking meats. And you never have to cut your meat in half to make sure it's cooked.
I have a garlic grater. That's a must, garlic is almost its own food group! I don't have that thermometer thing. I really would like a mini food processor. Then I can use it for hummus.