It's not pasta sauce, but it's sauce related. Yes, here it is, my meatball recipe: Ingredients: 1/3 lb. ground beef 1/3 lb. ground pork 1/3 lb. ground veal 1/3 c. milk about 5 slices cru...
I'm sure I've mentioned this before, but it is so yummy to put cheese in the center of a meatball. A little cube of mozzarella or provelone. Mmm Mmm!
My Dad makes the best riceballs. I order them at every restaurant that has them on the menu. I haven't yet found a place that compares to my Dad's.
I love arancini! Every time I make risotto, I make extra for them. I always say to Donovan "I'm making arancini, do you want some?" and he says no, I think because he doesn't remember what they are - then he inevitably steals some of the batch I thought was just for me. :P They're so good!