honestly the best way to have fish (both easy & good tasting) is broiling it in tin foil with lemon juice , butter, salt, & pepper. its soooo good. ive made this with flounder, tilapia and i think salmon. recently we just had tuna steaks that were SO good. you just sear the outside in a frying pan (DO NOT COOK ALL THE WAY THROUGH00 JUST LIGHTLY SEAR ON BOTH SIDES!) put a little salt and pepper and thats all good to go...OH yea garlic. garlic is also good with both dishes (lots of FRESH garlic. yum!