Chicken Cordon Bleu

Fast, Easy, Tasty

Get thin sliced chicken breast (or reg. thickness and pound thin)
Layer 1 slice deli ham and 1 slice swiss cheese. Roll up in the chicken breast; secure with a toothpick. Dredge chicken roll 1st in flour then 1 beaten egg then breadcrumbs.

Place in a glass baking dish with a little melted butter or olive oil on the bottom. Drizzle a little on top of the rolls as well.

Bake at 375 for 45mins.