This sounds really good: 6 tablespoons extra-virgin olive oil 2 pounds cooked king crab legs, cut into 6-inch pieces 1/4 cup chopped scallions 1 tablespoon chopped parsley leaves 1 teas...
so you just throw the crab legs... with shell and everything into this mixture on the skillet?...
right. Just cut em up to fit your pan. (I think this says 6 inch pieces)
thats what she said
or he said.
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